Monticello Wine Dinner Menu

passed hors d’oeuvres

Mini flatbreads with grilled peaches + spring onion pesto

Goat cheese croquettes with pepper jam

Celery Root remoulade on pumpernickel toast points

paired with

Horton Sparkling Viognier
 

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first course

Strawberry Salad with candied almonds

paired with

Blenheim Vineyards 2024 Rosé

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second course

Trout with roasted asparagus

charred tomato beurre blanc

paired with

Septenary 2024 Sauvignon Blanc

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third course

Duck confit with french beans

paired with

Hark 2023 Cabernet Franc

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fourth course

Wagyu NY Strip

garlic parmesan potatoes and chimichurri

paired with

Eastwood 2022 Petit Verdot

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fifth course

Triple chocolate terrine

crème anglaise and raspberry coulis

paired with

Wisdom Oak Winery 2017 Tinto

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE

CERTAIN MEDICAL CONDITIONS.